Food & Wine

Potato Gnocchi with Butter and Cheese

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American chefs are busy riffing on this Italian classic. Here, F&W’s Grace Parisi shares a traditional recipe with three tasty variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi and Rye-Potato Gnocchi.

Pairing Suggestion

Lively, berry-inflected Dolcetto d’Alba: 2007 Roagna.

Potato Gnocchi with Butter and Cheese



Potato Gnocchi with Butter and Cheese

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