Potato Chips with Blue Cheese

 

Slideshow: Fast Hors d'Oeuvres

 

  • Total Time:
  • Servings: 4 to 6
KEY: Fast - Column, Barbecue/Cookout, Cocktail Party, Game Day, Graduation Party, Holiday Open House, New Year's Eve, Appetizers/starters, Dips & Spreads, Fast, Vegetarian, Snack

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Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 pound blue cheese such as Maytag Blue, crumbled (2 cups)
  • Kosher salt
  • 1/4 teaspoon cayenne pepper
  • One 6-ounce bag thick-cut potato chips

How to make this recipe

  1. In a saucepan, melt the butter. Add the onion and cook over moderate heat, stirring, about 7 minutes. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk. Cook over moderate heat, whisking, until thickened, 5 minutes. Off the heat, whisk in the blue cheese and season with salt and cayenne.
  2. Put half of the potato chips in a large shallow bowl and drizzle with half of the blue cheese sauce. Add the remaining chips and sauce to make another layer. Serve right away.
Contributed By Published July 2005

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How to Make Winter Tian




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