Potato Chips with Blue Cheese


Slideshow: Fast Hors d'Oeuvres


  • Total Time:
  • Servings: 4 to 6

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 pound blue cheese such as Maytag Blue, crumbled (2 cups)
  • Kosher salt
  • 1/4 teaspoon cayenne pepper
  • One 6-ounce bag thick-cut potato chips

How to make this recipe

  1. In a saucepan, melt the butter. Add the onion and cook over moderate heat, stirring, about 7 minutes. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk. Cook over moderate heat, whisking, until thickened, 5 minutes. Off the heat, whisk in the blue cheese and season with salt and cayenne.

  2. Put half of the potato chips in a large shallow bowl and drizzle with half of the blue cheese sauce. Add the remaining chips and sauce to make another layer. Serve right away.

Contributed By Published July 2005

468100 recipes/potato-chips-with-blue-cheese 2013-12-06T23:42:56+00:00 Bobby Flay fast-column|barbecue-cookout|cocktail-party|game-day|graduation-party|holiday-open-house|new-years-eve|appetizers-starters|dips-and-spreads|4|6|fast|vegetarian|snack july-2005,Bobby Flay,appetizer recipe,party dip,blue cheese dip,cheese dip recipes,potato-chips-with-blue-cheese 468100

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5