Active Time
25 MIN
Total Time
1 HR 15 MIN
Serves : 4 to 6
© Ian Knauer

How to Make It

Step 1    

Preheat the oven to 400°F. Thinly slice the potatoes using a hand-held slicer. In a large bowl, toss the potatoes with the onion, milk, cream, 2 teaspoons salt and 3/4 teaspoon pepper. Transfer the potato mixture. Sprinkle the cheese evenly over the potatoes and cover with foil.

Step 2    

Bake the casserole until the filling is bubbling and the potatoes offer no resistance when pierced with the tip of a knife, 45 to 50 minutes. Uncover the casserole and preheat the broiler.

Step 3    

Broil the casserole about 3 inches from the heat, until golden in places, 6 to 8 minutes.

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Aggregate Rating value: 5

Review Count: 5

Worst Rating: 0

Best Rating: 5

Author Name: Donnell McDaniel

Review Body: Sounds delicious 

Review Rating: 5

Date Published: 2016-06-27

Author Name: Cheshire_Kitty

Review Body: You really can't go wrong with potatoes and cheese. Most everyone love the creaminess, but unless I'm having this as a small lunch I need a pairing and ideas?

Review Rating:

Date Published: 2016-08-10

Author Name: baklash84

Review Body: Looks pretty awesome! I would definitely try this with low fat cream and cheese and see how it goes. Thank you for the recipe.

Review Rating: 4

Date Published: 2016-07-07

Author Name: leavelin

Review Body: Looks awesome! I super love meals that are easy to prepare with less ingredients like this. This is my chance to gain a little weight! :D

Review Rating: 4

Date Published: 2016-07-06

Author Name: Sharon_Mehl

Review Body: Will try this today during lunchtime! How can you resist these potatoes loaded with cheese and cream!! I usually enjoyed delicious casseroles during weekends and so grateful for this recipe. :)

Review Rating: 5

Date Published: 2016-07-06

Author Name: rigolin1771

Review Body: This looks really nice! I am tempted and definitely hungry this time! Another great idea is using a melted cheese and mash potato. Would even make it more delicious!

Review Rating: 5

Date Published: 2016-07-07