Potato Casserole

This simple version of scalloped potatoes is incredibly easy to throw together and bakes up to become the perfect side dish to just about everything.

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  • Servings: 4 to 6

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  • 3 pounds baking potatoes, peeled
  • 1 medium onion, thinly sliced
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • 8 ounces grated Swiss cheese

How to make this recipe

  1. Preheat the oven to 400°F. Thinly slice the potatoes using a hand-held slicer. In a large bowl, toss the potatoes with the onion, milk, cream, 2 teaspoons salt and 3/4 teaspoon pepper. Transfer the potato mixture. Sprinkle the cheese evenly over the potatoes and cover with foil.

  2. Bake the casserole until the filling is bubbling and the potatoes offer no resistance when pierced with the tip of a knife, 45 to 50 minutes. Uncover the casserole and preheat the broiler.

  3. Broil the casserole about 3 inches from the heat, until golden in places, 6 to 8 minutes.

Contributed By Photo © Ian Knauer Published October 2014

1044829 recipes/potato-casserole 2015-11-23T16:20:05+00:00 Ian Knauer casseroles-and-gratins|vegetarian|weeknight-dinner|web-exclusive|4|6 october-2014 recipes,potato-casserole 1044829

Aggregate Rating value: 5

Review Count: 5

Worst Rating: 0

Best Rating: 5

Author Name: Donnell McDaniel

Review Body: Sounds delicious 

Review Rating: 5

Date Published: 2016-06-27

Author Name: Cheshire_Kitty

Review Body: You really can't go wrong with potatoes and cheese. Most everyone love the creaminess, but unless I'm having this as a small lunch I need a pairing and ideas?

Date Published: 2016-08-10

Author Name: baklash84

Review Body: Looks pretty awesome! I would definitely try this with low fat cream and cheese and see how it goes. Thank you for the recipe.

Review Rating: 4

Date Published: 2016-07-07

Author Name: leavelin

Review Body: Looks awesome! I super love meals that are easy to prepare with less ingredients like this. This is my chance to gain a little weight! :D

Review Rating: 4

Date Published: 2016-07-06

Author Name: Sharon_Mehl

Review Body: Will try this today during lunchtime! How can you resist these potatoes loaded with cheese and cream!! I usually enjoyed delicious casseroles during weekends and so grateful for this recipe. :)

Review Rating: 5

Date Published: 2016-07-06

Author Name: rigolin1771

Review Body: This looks really nice! I am tempted and definitely hungry this time! Another great idea is using a melted cheese and mash potato. Would even make it more delicious!

Review Rating: 5

Date Published: 2016-07-07