Potato Casserole

This simple version of scalloped potatoes is incredibly easy to throw together and bakes up to become the perfect side dish to just about everything.

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  • Servings: 4 to 6

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  • 3 pounds baking potatoes, peeled
  • 1 medium onion, thinly sliced
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • 8 ounces grated Swiss cheese

How to make this recipe

  1. Preheat the oven to 400°F. Thinly slice the potatoes using a hand-held slicer. In a large bowl, toss the potatoes with the onion, milk, cream, 2 teaspoons salt and 3/4 teaspoon pepper. Transfer the potato mixture. Sprinkle the cheese evenly over the potatoes and cover with foil.

  2. Bake the casserole until the filling is bubbling and the potatoes offer no resistance when pierced with the tip of a knife, 45 to 50 minutes. Uncover the casserole and preheat the broiler.

  3. Broil the casserole about 3 inches from the heat, until golden in places, 6 to 8 minutes.

Contributed By Photo © Ian Knauer Published October 2014

1044829 recipes/potato-casserole 2015-11-23T16:20:05+00:00 Ian Knauer casseroles-and-gratins|vegetarian|weeknight-dinner|web-exclusive|4|6 october-2014 recipes,potato-casserole 1044829