F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Potato and Lamb Samosas

  • SERVINGS: MAKES ABOUT 40
  1. 1 tablespoon extra-virgin olive oil
  2. 1/4 pound lean lamb shoulder, cut into 1/2-inch dice
  3. 1 small onion, finely chopped
  4. 1 medium all-purpose potato, peeled and cut into 1/4-inch dice
  5. 1 1/2 teaspoons Madras curry powder
  6. 1/8 teaspoon ground cumin
  7. 1/8 teaspoon ground coriander
  8. Salt and a pinch of cayenne pepper
  9. 1/2 cup canned low-sodium chicken broth
  10. 1/4 cup thawed frozen baby peas
  11. One 15-ounce package pie crusts
  1. In a medium skillet, heat tablespoon of the olive oil. Add the lamb and cook over moderately high heat until browned all over, 6 to 7 minutes. Using a slotted spoon, transfer the lamb to a plate. Add the onion to the skillet along with the remaining 1/2 tablespoon of oil and cook over moderately low heat, stirring, until softened, 3 to 4 minutes.
  2. Return the lamb to the skillet, add the potato and cook until sizzling. Add the curry powder, cumin, coriander and cayenne and cook over low heat, stirring constantly, just until slightly darkened, about 4 minutes. Add the broth and bring to a simmer, stirring, to scrape up any browned bits from the bottom. Cover the skillet and cook over low heat until the meat and potato are tender, about 30 minutes. Remove the lid and cook until the liquid is absorbed. Stir in the peas and season with salt. Transfer to a bowl and let cool completely.
  3. Preheat the oven to 400°. On a lightly floured surface, roll out the pie crusts, 1 at a time, to a bare 1/8-inch thickness and cut out a total of 40 rounds with a 2-inch round biscuit cutter. Lightly brush the rounds with water, top with a scant teaspoon of the filling and fold in half. Sea] the edges a fork. Transfer the samosas to a large baking sheet .
  4. Bake the samosas for 35 to 40 minutes, or until the crust is golden. Serve hot or at room temperature.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.