Reviews for Pot-Roasted Lamb Shanks with Cannellini Beans
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The shanks were outstanding done this way - I had very lean shanks, so the cooking method really worked well - I cheated with the beans and used canned rinsed and rinsed with my "gut feel" on how to present the beans.
Made the chard as well, which is part of the menu - a great meal with an inexpensive Bordeaux from Medosc - Chateau Greysac
February 14, 2008
The temperature was not hot enough or the cooking time not long enough to break down the gluten. The lamb shanks were tough and underdone.
February 1, 2008
January 28, 2008
January 28, 2008
January 15, 2008
January 12, 2008
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