F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Portuguese-Style Linguine with Clams, Chorizo and Tomatoes

  • TOTAL TIME: 35 MIN
  • SERVINGS: 4
  • FAST
  1. 1 tablespoon extra-virgin olive oil
  2. 3/4 pound chorizo, sliced 1/4 inch thick
  3. 1 large onion, thinly sliced
  4. Pinch of cayenne pepper
  5. 2 dozen littleneck clams, scrubbed
  6. 4 medium tomatoes, coarsely chopped
  7. 4 garlic cloves, minced
  8. 1/2 cup shredded basil leaves
  9. 1 cup dry white wine
  10. 3/4 pound linguine
  11. Salt and freshly ground pepper
  1. Preheat the oven to 450°. Heat the olive oil in a large, deep ovenproof skillet. Add the chorizo and onion and cook over moderate heat, stirring occasionally, until the onion softens and the chorizo begins to brown, about 5 minutes. Stir in the cayenne. Arrange the clams in the skillet and scatter the tomatoes, garlic and 1/4 cup of the basil on top. Add the wine and roast in the oven, uncovered, for 5 minutes. Stir the clams and roast for about 20 minutes longer, or until most of the clams have opened.
  2. Meanwhile, cook the linguine in a pot of boiling salted water until al dente.
  3. 3. Drain the pasta and transfer it to a large serving bowl. Pour the chorizo clam sauce over the linguine, season with salt and pepper and toss to combine. Garnish the linguine with the remaining 1/4 cup of basil and serve.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.