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RECIPE

Portonic

At New York’s Macao Trading Co., bartenders Jason Kosmas and Dushan Zaric serve this clever twist on the classic Portuguese white port and tonic.

Plus: F&W’s Cocktail Guide

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  • SERVINGS: Makes 1 drink
  • Fast

Ingredients

  1. 2 ounces white port (such as Fonseca Porto Siroco)
  2. Dash of lime juice
  3. Ice
  4. 2 ounces tonic water
  5. 1 slice of bitter melon or cucumber, plus 2 slices of seedless green grapes, skewered on a toothpick

Directions

  1. Combine the port and lime juice in a wineglass with ice. Add the tonic. Garnish with the bitter melon or cucumber and grapes.

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