RECIPE
© Wendell T. Webber
Portonic
At New York’s Macao Trading Co., bartenders Jason Kosmas and Dushan Zaric serve this clever twist on the classic Portuguese white port and tonic.
Plus: F&W’s Cocktail Guide
- SERVINGS: Makes 1 drink
- Fast
Ingredients
- 2 ounces white port (such as Fonseca Porto Siroco)
- Dash of lime juice
- Ice
- 2 ounces tonic water
- 1 slice of bitter melon or cucumber, plus 2 slices of seedless green grapes, skewered on a toothpick
Directions
- Combine the port and lime juice in a wineglass with ice. Add the tonic. Garnish with the bitter melon or cucumber and grapes.
Cooking Guides
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- From Summer’s Best Wines, The 20 Best Summer Drinks
- Published June 2009
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