- 2 ounces white port (such as Fonseca Porto Siroco)
- Dash of lime juice
- 2 ounces tonic water
- 1 slice of bitter melon or cucumber, plus 2 slices of seedless green grapes, skewered on a toothpick
- Combine the port and lime juice in a wineglass with ice. Add the tonic. Garnish with the bitter melon or cucumber and grapes.