Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step 1    MAKE THE STEAKS

Heat oil in a medium saucepan on side burners or grates of the grill. Add onion and garlic and cook until soft. Add red pepper flakes and cook for 1 minute. Add remaining BBQ sauce ingredients, season with salt and pepper and cook until sauce has thickened, 25 to 30 minutes.

Step 2    MAKE THE STEAKS

Whisk together vinegar, garlic, salt and pepper in a medium bowl. Slowly whisk in the olive oil. Add the peppers, tomatoes and parsley and stir to combine. Adjust seasoning.

Step 3    MAKE THE STEAKS

Season steaks on both sides with salt and pepper. Grill over high heat until golden brown, 4 to 5 minutes. Turn and continue grilling for 4 to 5 minutes for medium-rare meat; baste with the BBQ sauce during the last few minutes. Remove from the grill and brush with more of the BBQ sauce. Let steaks rest for 5 minutes, then slice 1/4 inch thick. Spoon the cherry pepper-tomato relish over the steak and garnish with parsley leaves.

You May Like