Active Time
15 MIN
Total Time
45 MIN
Yield
Serves : 4
© John Kernick

How to Make It

Step 1    

Set a rack in a rimmed baking sheet. Season the steak with 
1 tablespoon of salt and transfer to the rack. Refrigerate, uncovered, overnight. Let the steak come to room temperature 
30 minutes before cooking.


Step 2    

Preheat the oven to 400°. Heat a large cast-iron skillet until very hot, about 5 minutes. Pat the steak dry with paper towels and season with salt and pepper. Cook the steak over moderate heat until browned and crusty, about 3 minutes. Add the butter, turn the meat and transfer the skillet to the oven. Roast until an instant-read thermometer inserted in the thickest part registers 120° for medium-rare, 12 to 15 minutes. Transfer the steak to 
a work surface and let rest for 
10 minutes before serving. 


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