Port Wine Cocktail No. 3

SERVINGS: Makes 1 drink

This aromatic after-dinner cocktail is an adaptation of the Port Wine Cocktail No. 2 from Harry Craddock's Savoy Cocktail Book, first published in 1930.

Glassware Guide

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Ice
1 1/4 ounces mezcal
1 1/4 ounces port, preferably Fonseca Bin No. 27
2 teaspoons Grand Marnier
Dash of Angostura bitters
Dash of orange bitters
1 orange twist, for garnish

Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist.

Port Wine Cocktail No. 3

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