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Port Wine Cocktail No. 3

  • Servings: Makes 1 drink

This aromatic after-dinner cocktail is an adaptation of the Port Wine Cocktail No. 2 from Harry Craddock's Savoy Cocktail Book, first published in 1930.

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Ingredients

  • Ice
  • 1 1/4 ounces mezcal
  • 1 1/4 ounces port, preferably Fonseca Bin No. 27
  • 2 teaspoons Grand Marnier
  • Dash of Angostura bitters
  • Dash of orange bitters
  • 1 orange twist, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist.
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