Port Townsend No. 2

Caitlin Laman came up with this Old Tom gin cocktail when a customer requested a riff on a Martinez. In place 
of the classic’s maraschino liqueur, she stirs in nutty crème de noyaux.

Slideshow: Gin Cocktails

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 1 1/2 ounces Old Tom gin, preferably Ransom
  • 1 1/2 ounces Cocchi Vermouth di Torino (slightly bitter red vermouth)
  • 3/4 teaspoon crème de noyaux (almond-flavored liqueur)
  • Ice
  • 1 lemon twist, for garnish

How to make this recipe

  1. In a mixing glass, combine the gin, vermouth and crème de noyaux. Fill the glass with ice, stir well and strain into a small chilled coupe. Pinch the lemon twist over the drink and add to the coupe.

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1035544 recipes/port-townsend-no-2 2015-06-10T17:54:14+00:00 Caitlin Laman cocktails|gin-&-genever|1|cocktail-party|fast|holiday-occasions cocktail recipes,gin,San Francisco,Trick Dog recipes,port-townsend-no-2 1035544

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