How to Make It
In a medium saucepan, simmer the port over moderately high heat until a thick syrup forms, about 10 minutes. Stir in the cherries. Scoop the ricotta into four bowls, spoon the cherries and syrup on top and serve.
Three-Ingredient Dessert Variations:
Grilled pineapple soaked in maple syrup and served over vanilla ice cream.
Chocolate and cream ganache served with sliced pears.