Active Time
Total Time
25 MIN
Serves : 4
© Wendell T. Webber

How to Make It


In a medium saucepan, simmer the port over moderately high heat until a thick syrup forms, about 10 minutes. Stir in the cherries. Scoop the ricotta into four bowls, spoon the cherries and syrup on top and serve.

Chef's Notes

Three-Ingredient Dessert Variations:

Grilled pineapple soaked in maple syrup and served over vanilla ice cream.

Chocolate and cream ganache served with sliced pears.

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