RECIPE

© William Meppem

Port-Cranberry Sauce

• Recipe by Grace Parisi

• Fast
• Healthy
• Make-Ahead

Ingredients

1. 1/2 cup ruby port
2. Three 1-by-3-inch strips of orange zest, cut into thin matchsticks
3. 1/2 cup fresh orange juice
4. 12 ounces fresh cranberries
5. 3/4 cup sugar

Directions

1. In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.

Make Ahead

The cranberry sauce can be refrigerated for up to 2 weeks.