RECIPE

Port-Cranberry Sauce

  • ACTIVE: 10 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: MAKES ABOUT 2 CUPS

Plus: Ultimate Thanksgiving Guide

  • ACTIVE: 10 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: MAKES ABOUT 2 CUPS
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/2 cup ruby port
    2. Three 1-by-3-inch strips of orange zest, cut into thin matchsticks
    3. 1/2 cup fresh orange juice
    4. 12 ounces fresh cranberries
    5. 3/4 cup sugar

Directions

  1. In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.

Make Ahead

The cranberry sauce can be refrigerated for up to 2 weeks.