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Port-Cranberry Sauce

© William Meppem

Port-Cranberry Sauce

Contributed by Grace Parisi

ACTIVE: 10 MIN
TOTAL TIME: 30 MIN
SERVINGS: MAKES ABOUT 2 CUPS

•BASIC-EASY
•FAST
•HEALTHY
•MAKE-AHEAD
•VEGETARIAN

In this version of cranberry sauce, the sweet-tartness of the cranberries is enhanced with the addition of port, orange juice and orange zest.

Slideshow: More Cranberry Recipes

Plus: Ultimate Thanksgiving Guide

1/2 cup ruby port
Three 1-by-3-inch strips of orange zest, cut into thin matchsticks
1/2 cup fresh orange juice
12 ounces fresh cranberries
3/4 cup sugar

In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.

Make Ahead The cranberry sauce can be refrigerated for up to 2 weeks.

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