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Pork with Parsley and Olives

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Jerry Traunfeld likes to treat parsley more like a green vegetable than like an herb. Here he mixes it with black olives and aromatic oregano to create a vibrant side dish that's great with succulent pork tenderloin or grilled steak.

Pairing Suggestion

Spicy, leathery red: 2001 Tiziano Gold Chianti Classico.

Pork with Parsley and Olives

(20 people have added this recipe to their favorites.)
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Pork with Parsley and Olives

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Pork with Parsley and Olives

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