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Pork Tenderloin with Port and Prunes

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A light-bodied or subtly flavored red wine would fade away next to the intense fruity flavors of this dish. Fortunately, lusty red zinfandels are widely available and will work perfectly.

Search for easy-to-find intense, berry-flavored zinfandel

Pork Tenderloin with Port and Prunes

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Pork Tenderloin with Port and Prunes

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Pork Tenderloin with Port and Prunes

Posted by: allan.connolly on March 9, 2008

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