My F&W

quick save (...)

Advanced Search

Rating ( 1 )
5.0
Rate This
Comments
Save
Go to My F&W

Pork Tenderloin Tacos with Avocado Salsa

© Matt Armendariz

Pork Tenderloin Tacos with Avocado Salsa

Contributed by Melissa Rubel Jacobson

TOTAL TIME: 10 MIN
SERVINGS: 4

•FAST

This recipe can easily be made using leftover Spice-Roasted Pork Tenderloin.

slideshow More Taco Recipes

1/2 small red onion, cut into 1/4-inch dice
2 tablespoons red wine vinegar
1 medium tomato, cut into 1/2-inch dice
1 Hass avocado, cut into 1/2-inch dice
1 teaspoon minced chipotle in adobo
1/2 teaspoon chopped fresh oregano
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 reserved Spice-Roasted Pork Tenderloins, thinly sliced and warmed up
Warm tortillas, for serving

In a medium bowl, mix the onion with the red wine vinegar and let stand for 10 minutes. Add the tomato, avocado, chipotle, oregano and olive oil, season with salt and pepper and toss gently. Fill warm tortillas with the sliced pork, top with the salsa and serve.

You Might Also Like

(1)

You must be logged in to comment. or

advertisement

advertisement