Pork Stew in Red Chile Sauce
This is one of those simple but delicious stew, Asado de Chile Colorado, typical of the cooking from the north of Mexico. Either pork or beef can be used, although pork lends a fuller flavor.
This stew is typically made with the chile colorado from Chihuahua, which is also known as chile seco del norte or dried California chile. This stew develops flavor as it sits. Serve it with white rice or warm flour or corn tortillas.
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