Reviews for Pork Souvlaki with Tzatziki

This is one of our favorite dishes. I made it on the grill this week and it came out wonderfully... a different flavor then cooking on a grill pan in the house, but equally as good. I serve it with store bough tzatziki (Cedars), greek salad, stuffed into a whole wheat pita.

June 18, 2009

[5 stars]

May 30, 2009

Quick, easy and very tasty. My whole family thought it was great, including my 6 and 9 year olds. The 6 year old wanted to make sure there was enough left over for him to have some tomorrow for lunch. (He had to fight with his Dad over that one, who was also supposed to have left-overs for lunch at work!) We made the tzatziki from the recipe and it was also delicious. Our only addition was to add some chopped tomato as an additional accompaniment.

April 12, 2009

Loved this recipe. Also used naan instead of pita bread. The combination of the seasoned pork, onions, tzatziki in naan was fantastic and far exceeded my expectation.

March 3, 2009

I served this to my family and friends last night and everyone raved.  I made a few substitutions: Naan bread for the wraps, and I bought store made tzatziki, and boy was it quick and delicious.  There was none left and everyone wanted the recipe.  I served it with a nice chopped greek salad, which was the perfect compliment!

February 23, 2009

Hubby says 4-1/2 stars.  Mmmm.  Used store-bought tzatziki which was just fine on the super-tender pork shoulder slices.  Highly recommended!

February 16, 2009

This is a smoking good recipe!  We substituted pork tenderoin as it was the only pork we had.  My wife and I are excited about serving the souvlaki to guests as soon as possible.

g

February 16, 2009