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Pork Chops with Mustard and Sour Cream Sauce

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(142 people have added this recipe to their favorites.)

Two mustards--grainy and smooth--add layers of flavor to the creamy sauce that tops these pork chops.

wine recommendation

These mustardy, moist pork chops point to a big white--Chardonnay--or a light red, ideally a California Pinot Noir, which would underscore the tangy flavors here. Try the 1997 Echelon or the 1996 Buena Vista Carneros.

Search for easy-to-find light, fruity pinot noir

Pork Chops with Mustard and Sour Cream Sauce

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Pork Chops with Mustard and Sour Cream Sauce

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Pork Chops with Mustard and Sour Cream Sauce

Posted by: STORMYGIRL on September 10, 2007

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