Pork Chops with Lemon Butter
Pork Chops with Lemon Butter
Pork Chops with Lemon Butter
© Reed Davis
Pork Chops with Lemon Butter
Ingredients
- 1 teaspoon vegetable oil
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4 thin-cut, bone-in pork loin chops (about 1 1/4 pounds)
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Salt and freshly ground pepper
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1 tablespoon unsalted butter
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1 garlic clove, minced
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2 tablespoons drained capers
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1 tablespoon fresh lemon juice
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1 tablespoon chopped chives
Directions
- Heat the oil in a large nonstick skillet. Lightly season the pork chops with salt and pepper and cook over high heat until browned, 3 to 4 minutes. Turn the chops and sear until just cooked through, about 2 minutes; transfer to a platter.
- Add the butter and garlic to the skillet and stir over moderate heat until the garlic softens, about 1 minute. Stir in the capers, lemon juice and chives. Spoon the sauce over the chops and serve.
Pork Chops with Lemon Butter
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