Pork Chili with Beans and Hominy
Between soaking the beans and simmering the pork, this chili would take about 3 1/2 hours to make in a casserole or pot. A pressure cooker reduces that time by two-thirds. If guajillo chiles are hard to find, pasilla, ancho or New Mexico chiles are almost as good.
Slideshow: More Chili Recipes