0.0 0

Pork Burgers with Sage

  • Servings: 8

Use ground pork butt for juicier, more flavorful burgers, ground pork loin for leaner ones.


slideshow Healthy Grilling Recipes


KEY: Summer, Grilling/Barbecuing, Barbecue/Cookout, Father's Day, Game Day, American, Burgers, Sandwiches, Staff Favorites

Related Video

More Videos
How to Cook Meat So It's Perfectly Charred


  • 1/2 cup dry Marsala
  • 1 tablespoon kosher salt
  • 2 1/2 pounds ground pork
  • 3 tablespoons minced fresh sage
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon pimentón (see Note)
  • Pure olive oil, for brushing
  • 8 hamburger buns


How to make this recipe

  1. In a small saucepan, combine the Marsala and salt and bring to a boil. Simmer over moderate heat until reduced by one-third, about 4 minutes. Let cool to room temperature.
  2. In a large bowl, gently mix the pork with the Marsala, sage, pepper and pimentón until evenly seasoned. Shape the meat into 8 thick burgers.
  3. Light the grill. Lightly brush the burgers on both sides with olive oil and grill over a moderately hot fire for about 6 minutes per side, or until nicely browned outside and barely pink inside. Serve hot, on the hamburger buns.


Pimenton, a smoked Spanish paprika, is available at specialty markets.

Contributed By Photo © Anna Williams Published July 2000

Related Video

More Videos
How to Cook Meat So It's Perfectly Charred
You May Also Like

462529 2013-12-06 Daniel Bruce summer|grilling-barbecuing|barbecue-cookout|fathers-day|game-day|american|burgers|sandwiches|8|staff-favorite july-2000,pork burgers,hamburgers,grilled burgers,pork butt,pork loin,ground pork,Daniel Bruce recipes,pork-burgers-with-sage 462529