© Anna Williams
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Yield
Serves : 8

Use ground pork butt for juicier, more flavorful burgers, ground pork loin for leaner ones.    Healthy Grilling Recipes  

How to Make It

Step 1    

In a small saucepan, combine the Marsala and salt and bring to a boil. Simmer over moderate heat until reduced by one-third, about 4 minutes. Let cool to room temperature.

Step 2    

In a large bowl, gently mix the pork with the Marsala, sage, pepper and pimentón until evenly seasoned. Shape the meat into 8 thick burgers.

Step 3    

Light the grill. Lightly brush the burgers on both sides with olive oil and grill over a moderately hot fire for about 6 minutes per side, or until nicely browned outside and barely pink inside. Serve hot, on the hamburger buns.

Chef's Notes

Pimentón, a smoked Spanish paprika, is available at specialty markets.

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