Pork and Tomatillo Stew
- Recipe by Andrew Murray
Pairing Suggestion
Côte-Rôtie ("roasted slope") is also the name of Andrew Murray's peppery 2005 blend of Syrah and Viognier, an excellent match with spicy pork stew.
Pork and Tomatillo Stew
- Recipe by Andrew Murray
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Pork and Tomatillo Stew
This is one of my favorite recipes when I cook for my family. I paired this with a 1995 Hermitage Cote-Rhone. WOW!!!
Posted by: kdara on October 11, 2009
I love this recipe. I made it twice changing a couple of things the second time. Here are the changes: Double the pork, substitute yams for russets, drain the tomatoes and rather than shred the pork, cook the stew for 15 minutes with the lid off to reduce the stock. It's even better!
Posted by: lgallagher on March 9, 2009
This recipe gets 3 stars from me. It's a tasty stew packed with nutrients, and I really enjoyed making it. But for so many ingredients, the taste was -- for me -- sort of a one-trick pony, so to speak. The overwhelming flavor is cumin (which is delicious -- don't get me wrong). I was expecting more layered flavors, given all the ingredients.
What you'll get with this recipe: a health-conscious meal and a reliable, filling stew that you'll likely make again
What you won't get with this recipe: something that does flavor explosions on your palette.
Posted by: uvakat on February 5, 2009
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