Pork and Tomatillo Stew
- Recipe by Andrew Murray
Pairing Suggestion
Côte-Rôtie ("roasted slope") is also the name of Andrew Murray's peppery 2005 blend of Syrah and Viognier, an excellent match with spicy pork stew.
Pork and Tomatillo Stew
- Recipe by Andrew Murray
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Pork and Tomatillo Stew
I have often made a dish very similar to this and can really recommend it. It also pairs very well with a spicy white wine like Semillion or Chenin Blanc. I personally prefer a red Pinotage with this meal as it enhances the spicyness of the meal.
Posted by: Naughtyboy on January 12, 2010
This is one of my favorite recipes when I cook for my family. I paired this with a 1995 Hermitage Cote-Rhone. WOW!!!
Posted by: kdara on October 11, 2009
I love this recipe. I made it twice changing a couple of things the second time. Here are the changes: Double the pork, substitute yams for russets, drain the tomatoes and rather than shred the pork, cook the stew for 15 minutes with the lid off to reduce the stock. It's even better!
Posted by: lgallagher on March 9, 2009
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