My F&W
quick save (...)
Pork-and-Tofu Stir-Fry
© Kana Okada

Pork-and-Tofu Stir-Fry

  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  1. 3 tablespoons vegetable oil
  2. 1 pound pork loin, cut into 1 1/2-by-1/4-inch strips
  3. Salt and freshly ground pepper
  4. 3 garlic cloves, minced
  5. Large pinch of crushed red pepper
  6. 1 large leek—halved and cut into 1-inch pieces
  7. 1 cup chicken stock or low-sodium broth
  8. 1/2 pound firm tofu, cut into 1-inch cubes
  9. 1/4 cup hoisin sauce
  10. 2 teaspoons sherry vinegar
  11. 1/2 teaspoon Asian sesame oil
  1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute. Add the leek and 1/4 cup of the stock, cover and cook until the leek is softened, 2 minutes. Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. Transfer to bowls and serve.

Suggested Pairing

Appley Riesling.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.