These meatballs were moist, tender and delicious. I will probably scale back on the salt next time, but otherwise I wouldn't change a thing.

August 29, 2009

Awesome meatballs. Left out fennel and crushed red pepper. Used a lb. each of ground chuck and pork. The recipe in their cookbook included pork fat which I included in the recipe in the same proportions as the prosciutto. I also processed onion and garlic with milk until it was a puree and added that to the ricotta, Parmesan, eggs mixture. Great Balls of Flavor !!

August 24, 2009

I made it for our stock club meeting recently and everyone LOVED it. Many requested the recipe

April 16, 2009

I have made these with beef and with a combination of pork and veal. Both ways they turned out great. I thought the crushed tomatoes alone sounded a little dull (and I'm willing to bet A16 doesn't serve them that way) so I made a simple tomato sauce with onion, garlic, and herbs and baked them in that instead.

April 6, 2009

served these at a dinner meeting to raves from all.  They'll be a part of our Xmas dinner!

November 4, 2008

LOVED IT 

I also tried it with hot pork sausage meat, was excellent.  also added chopped scallions to the tomatoes for a lil zing. 

October 8, 2008

February 10, 2008

Great and easy!!

January 20, 2008

This was so easy and delicious. I used 1 can of tomato sauce and 1 can of chopped tomatoes because that's what I had.  I made this recipe for 4 people and barely had any left.

November 19, 2007

October 16, 2007