Pork and Eggplant Stir-Fry

In this one-skillet dish, F&Ws Kay Chun cleverly uses quick-cooking ground pork as a shortcut.

  • Total Time:
  • Servings: 4

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  • 1/4 cup canola oil
  • 2 baby eggplants (3/4 pound), preferably white, cut into 3/4-inch dice
  • 1/4 pound baby pattypan squash, thinly sliced
  • Kosher salt
  • Freshly ground pepper
  • 3/4 pound ground pork
  • 5 garlic cloves, thinly sliced
  • 3 scallions, thinly sliced
  • Lime wedges, for serving

How to make this recipe

  1. In a large nonstick skillet, heat the oil. Add the eggplants and squash and season with salt and pepper. Cook over moderate heat, stirring, until the vegetables are tender, about 10 minutes. Add the pork and garlic and cook, breaking up the meat with a spoon, until the pork is browned and cooked through, 3 minutes. Stir in the scallions and serve with lime wedges.

Contributed By Photo © Jonathan Lovekin Published July 2014

471823 recipes/pork-and-eggplant-stir-fry 2014-06-08T08:22:26+00:00 Kay Chun stir-frying|asian|4|fast|healthy|staff-favorite|weeknight-dinner july-2014 recipes,pork-and-eggplant-stir-fry 471823

Aggregate Rating value: 5

Review Count: 3

Worst Rating: 0

Best Rating: 5

Author Name: @OrangeMustache

Review Body: Beautiful recipe, thank you for sharing.. I sure will make this soon and eat it with Pandan rice....yummy!! And aside some hot chili sauce....

Date Published: 2016-06-17

Author Name: Sipra0002

Review Body: I would just like to say thank you for your wonderful recipes. I am now beginning to cook better food (actually there are no leftovers so my family loves everything), all thanks to you.  Can you teach me how to cook pork dimsum? thanks a lot! and more power!

Review Rating: 5

Date Published: 2016-06-19

Author Name: RazielT

Review Body: Beautifully done. Thank you so much for taking the time to share this! I will plan on giving this a try tomorrow.

Review Rating: 5

Date Published: 2016-06-19

Author Name: Laura Vickers

Review Body: Just made this as a meal from Hello Fresh. They added soy sauce and it was a nice addition. Easy and tasty.

Review Rating: 4

Date Published: 2016-06-16