Active Time
Total Time
30 MIN
Serves : 4
© Jonathan Lovekin

How to Make It


In a large nonstick skillet, heat the oil. Add the eggplants and squash and season with salt and pepper. Cook over moderate heat, stirring, until the vegetables are tender, about 10 minutes. Add the pork and garlic and cook, breaking up the meat with a spoon, until the pork is browned and cooked through, 3 minutes. Stir in the scallions and serve with lime wedges.

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Aggregate Rating value: 5

Review Count: 3

Worst Rating: 0

Best Rating: 5

Author Name: @OrangeMustache

Review Body: Beautiful recipe, thank you for sharing.. I sure will make this soon and eat it with Pandan rice....yummy!! And aside some hot chili sauce....

Review Rating:

Date Published: 2016-06-17

Author Name: Sipra0002

Review Body: I would just like to say thank you for your wonderful recipes. I am now beginning to cook better food (actually there are no leftovers so my family loves everything), all thanks to you.  Can you teach me how to cook pork dimsum? thanks a lot! and more power!

Review Rating: 5

Date Published: 2016-06-19

Author Name: RazielT

Review Body: Beautifully done. Thank you so much for taking the time to share this! I will plan on giving this a try tomorrow.

Review Rating: 5

Date Published: 2016-06-19

Author Name: Laura Vickers

Review Body: Just made this as a meal from Hello Fresh. They added soy sauce and it was a nice addition. Easy and tasty.

Review Rating: 4

Date Published: 2016-06-16