Pork and Clam Cataplana
- Recipe by Emeril Lagasse
Pairing Suggestion
The spices and clams in this pork dish suggest a smooth, well-rounded white with intensity but little oak. Try a Portuguese Chardonnay such as the 1997 Quinta de Pancas Estremadura or the 1998 Quinta de Cidro.
Pork and Clam Cataplana
- Recipe by Emeril Lagasse
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© Quentin Bacon
Pork and Clam Cataplana
This recipe has not yet been reviewed.
- From Essence Of Emeril
- Published November 2000
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