Active Time
30 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 4
© James Baigrie

How to Make It

Step 1    

In a bowl, mix the garlic with the paprika, salt, caraway seeds, dry mustard, pepper and oil. Add the pork, toss to coat and refrigerate for 1 to 2 hours.

Step 2    

Light a charcoal grill. Thread the pork, onion and bacon onto 8 skewers. Grill over high heat, turning, until browned and the pork is just cooked through, 15 minutes. Transfer to a platter and serve.

Suggested Pairing

These kebabs are influenced by Serbian cooking; Zinfandel also has Eastern European roots—it is descended from the Croatian grape Crljenak and will pair nicely here.

You May Like

Aggregate Rating value: 5

Review Count: 2434

Worst Rating: 0

Best Rating: 5