Pork and Bacon Kebabs Recipe - Steven Raichlen | Food & Wine

Pork and Bacon Kebabs

Recipe by Steven Raichlen

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This double dose of pork was inspired by a dish Raichlen encountered on a recent trip to Serbia, where he researched native barbecue traditions for his upcoming book, Planet Barbecue. "The grilling there was amazing, as sophisticated as any grill culture in the world," he says.

Pairing Suggestion

These kebabs are influenced by Serbian cooking; Zinfandel also has Eastern European roots—it is descended from the Croatian grape Crljenak and will pair nicely here. Try the oaky 2005 7 Deadly Zins or the darkly fruity 2005 Cline Ancient Vines.

Pork and Bacon Kebabs

Recipe by Steven Raichlen

Pork and Bacon Kebabs

Recipe by Steven Raichlen

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Pork and Bacon Kebabs

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