Porch Crawler

Prime Meats o Brooklyn, NY
Chef-partners Falcinelli and Castronovo and their friend Travis Kauffman concocted this terrifically refreshing cooler one hot summer night with ingredients from Falcinelli's rooftop garden.

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  • Servings: Makes 1 drink
KEY: Spring, Summer, Barbecue/Cookout, Cocktail Party, Cocktails, Cocktail App, Creative, Cocktail app cocktails, Rum & Cachaça

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Ingredients

  • 2 ounces chilled club soda
  • 1 ounce fresh lemon juice
  • 1 ounce Simple Syrup
  • 1 hot chile, such as serrano, halved and seeded
  • Ice
  • 5 cherries, pitted, plus 1 cherry for garnish
  • 3 mint leaves, plus 1 sprig for garnish
  • 2 ounces white rum

How to make this recipe

  1. In a cocktail shaker, muddle the 5 pitted cherries, mint leaves and chile. Add ice and the rum, lemon juice and Simple Syrup; shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with a cherry and a mint sprig.
Contributed By Photo © Tina Rupp Published April 2011

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