- 1 1/2 ounces Lillet Blanc
- 1 1/2 ounces Crème de Cassis (black currant liqueur)
- 1 ounce gin
- 1 lemon twist
How to make this recipe
Fill a pint glass with ice. Add the Lillet, crème de cassis and gin. Stir well and strain into a chilled coupe. Garnish with the lemon twist.