- 2 ounces gin, preferably Tanqueray No. Ten
- 1 1/2 ounces fresh grapefruit juice
- 1/2 ounce sweet vermouth
- 1 dash of Angostura or orange bitters
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the ingredients, shake well and strain into a chilled martini glass.
Contributed By Nick Mautone