Pompano

Trina · Ft. Lauderdale

Mixologist Nick Mautone, who made his name at New York City's Gramercy Tavern, developed the drinks for this Mediterranean restaurant in The Atlantic hotel.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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Ingredients

  • Ice
  • 2 ounces gin, preferably Tanqueray No. Ten
  • 1 1/2 ounces fresh grapefruit juice
  • 1/2 ounce sweet vermouth
  • 1 dash of Angostura or orange bitters

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients, shake well and strain into a chilled martini glass.
Contributed By

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