Trina · Ft. Lauderdale
Mixologist Nick Mautone, who made his name at New York City's Gramercy Tavern, developed the drinks for this Mediterranean restaurant in The Atlantic hotel.
Plus: Ultimate Cocktail Guide
2 ounces gin, preferably Tanqueray No. Ten
1 1/2 ounces fresh grapefruit juice
1/2 ounce sweet vermouth
1 dash of Angostura or orange bitters
How to Make It
Fill a cocktail shaker with ice. Add all of the ingredients, shake well and strain into a chilled martini glass.
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