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Serves : 1 drink
© David Malosh

How to Make It


Rinse a chilled snifter with the absinthe; pour out the excess. In a mixing glass, combine the Calvados, Cognac, Brown Sugar Syrup, bitters and allspice liqueur. Fill the glass with ice and stir will. Strain into the prepared snifter. Pinch a lemon twist over the drink and discard. Garnish with the apple slice.


In a small saucepan, combine 4 ounces water with 1/2 cup light brown sugar and bring to a boil. Simmer over moderate heat, stirring frequently, until the sugar is dissolved, about 3 minutes. Let cool, transfer to a jar and refrigerate for up to 1 month. Makes about 6 ounces. 

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Budd8025

Review Body: I didn't have the overproof cognac, so I used an 80 proof. Everything works together here. The brandy gives a warming sense of sweet (like good scotch) not a sugary sense of sweet.

Review Rating: 5

Date Published: 2016-12-12