Food & Wine

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RECIPE

Pomme Petillant

Winterland • San Francisco
This deceptively simple drink highlights the pungent flavor and aroma of Calvados, an oak-aged apple brandy from Normandy, France.

  • SERVINGS: 1 drink
  • Fast

Ingredients

  1. Ice
  2. 2 ounces Calvados
  3. 4 ounces chilled tonic water
  4. 1 apple slice

Directions

  1. Fill a highball glass with ice. Add the Calvados, top with the tonic water and garnish with the apple slice.

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