Pomme en Croute
- SERVINGS: makes 1 drink
At Arnaud’s French 75 Bar (just four blocks from the bar where Santini worked), Chris Hannah makes this apple-accented riff on the Brandy Crusta using Calvados instead of the classic’s Cognac.
- Moisten half of a rocks glass rim with the wedge; coat with sugar. Add the zest. Fill a shaker with ice. Add the remaining ingredients; shake well. Strain into the glass.