Pomme en Croute

SERVINGS: makes 1 drink

At Arnaud’s French 75 Bar (just four blocks from the bar where Santini worked), Chris Hannah makes this apple-accented riff on the Brandy Crusta using Calvados instead of the classic’s Cognac.

Slideshow: More Terrific Brandy Cocktails

1 orange wedge
Sugar
1 long strip of orange zest, for garnish
Ice
1 1/2 ounce Calvados
1/2 ounce orange curaçao
1/2 ounce Gran Classico amaro or Campari
1/2 ounce fresh lemon juice

Moisten half of a rocks glass rim with the wedge; coat with sugar. Add the zest. Fill a shaker with ice. Add the remaining ingredients; shake well. Strain into the glass.

Pomme en Croute

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