- 1 orange wedge
- 1 long strip of orange zest, for garnish
- 1 1/2 ounce Calvados
- 1/2 ounce orange curaçao
- 1/2 ounce Gran Classico amaro or Campari
- 1/2 ounce fresh lemon juice
How to make this recipe
Moisten half of a rocks glass rim with the wedge; coat with sugar. Add the zest. Fill a shaker with ice. Add the remaining ingredients; shake well. Strain into the glass.