RECIPE

© William Meppem

Pomelo-Mint Mojito

• Recipe by Jean-Georges Vongerichten

This refreshing take on the classic mojito is made with pomelo, an Asian citrus fruit that resembles a thick-skinned grapefruit.

Ingredients

1. 4 peeled sections of pomelo or grapefruit, chopped
2. 6 mint leaves
3. 2 tablespoons orange juice concentrate or orange sorbet
4. 1 1/2 ounces white rum
5. Ice
6. Club soda
7. 1 lime wedge

Directions

1. In a cocktail shaker, muddle the pomelo with the mint and orange juice concentrate. Add the rum and ice and shake well. Pour into a highball glass. Top with club soda and garnish with the lime wedge.