- TOTAL TIME: 5 MIN
- SERVINGS: makes 1 drink
This refreshing take on the classic mojito is made with pomelo, an Asian citrus fruit that resembles a thick-skinned grapefruit.
- 1 lime wedge
- Club soda
- 2 tablespoons orange juice concentrate or orange sorbet
- 6 mint leaves
- 4 peeled sections of pomelo or grapefruit, chopped
- 1 1/2 ounces white rum
- In a cocktail shaker, muddle the pomelo with the mint and orange juice concentrate. Add the rum and ice and shake well. Pour into a highball glass. Top with club soda and garnish with the lime wedge.
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Congratulations to Mei Lin, winner of Top Chef Season 12.