Pomelder Prosecco Punch

This sweet-tart, aromatic punch gets a ton of flavor and a rosy hue from pomegranate juice that’s reduced to a syrup with fresh ginger and cardamom. St. Germain elderflower liqueur adds fragrant sweetness. The recipe comes from a member of the Food52 online community, a veterinarian from Portland, Oregon whose screen name is hardlikearmour.

  • Total Time:
  • Servings: 12
  • Time(Other): plus 2 hour cooling

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  • 2 cups pure pomegranate juice
  • One 3-inch piece of fresh ginger, thinly sliced
  • 20 green cardamom pods, crushed
  • One chilled 750-ml bottle extra-dry Prosecco
  • One chilled 750-ml bottle sparkling pear juice
  • 1/2 cup St. Germain elderflower liqueur
  • 2 cups club soda or sparkling water
  • Ice

How to make this recipe

  1. In a medium saucepan, combine the pomegranate juice, ginger and cardamom and bring to a boil. Simmer briskly until reduced to 1 1/4 cups, about 10 minutes. Remove from the heat and let cool to room temperature. Strain the syrup into a bowl. Cover and refrigerate for 2 hours.

  2. In a pitcher or large punch bowl, combine the pomegranate syrup, Prosecco, sparkling pear juice, St. Germain and club soda. Serve the punch over ice.

Make Ahead

The pomegranate syrup can be refrigerated for 2 weeks.

Photo © Fredrika Stjärne Published January 2015

507670 recipes/pomelder-prosecco-punch 2014-12-19T22:22:22+00:00 christmas|cocktail-party|holiday-open-house|new-years-eve|thanksgiving|cocktails|12|make-ahead january-2015 recipes,pomelder-prosecco-punch 507670

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