RECIPE

Pomegranate Vinaigrette

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES 1/2 CUP

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES 1/2 CUP
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/4 cup pomegranate or raspberry vinegar
    2. 1/4 cup extra-virgin olive oil
    3. 2 teaspoons minced shallot
    4. 1 teaspoon grainy mustard
    5. Salt and freshly ground pepper

Directions

  1. Combine all of the ingredients in a jar and shake to emulsify.

Notes

1 tablespoon Calories 62 kcal, Total Fat 6.8 gm, Saturated Fat 0.9 gm.

Salad match Red Russian kale, yellow chard or leaf lettuce.