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Pomegranate Vinaigrette

  • SERVINGS: MAKES 1/2 CUP
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

  1. 1/4 cup pomegranate or raspberry vinegar
  2. 1/4 cup extra-virgin olive oil
  3. 2 teaspoons minced shallot
  4. 1 teaspoon grainy mustard
  5. Salt and freshly ground pepper
  1. Combine all of the ingredients in a jar and shake to emulsify.
Notes

1 tablespoon Calories 62 kcal, Total Fat 6.8 gm, Saturated Fat 0.9 gm.

Salad match Red Russian kale, yellow chard or leaf lettuce.