Pomegranate Vinaigrette

• Recipe by Leesa Chalk Suzman

Ingredients

1. 1/4 cup pomegranate or raspberry vinegar
2. 1/4 cup extra-virgin olive oil
3. 2 teaspoons minced shallot
4. 1 teaspoon grainy mustard
5. Salt and freshly ground pepper

Directions

1. Combine all of the ingredients in a jar and shake to emulsify.

Notes

1 tablespoon
Calories 62 kcal, Total Fat 6.8 gm, Saturated Fat 0.9 gm

Salad match
Red Russian kale, yellow chard or leaf lettuce.