Pomegranate Vinaigrette

  • Servings: MAKES 1/2 CUP

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1/4 cup pomegranate or raspberry vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons minced shallot
  • 1 teaspoon grainy mustard
  • Salt and freshly ground pepper

How to make this recipe

  1. Combine all of the ingredients in a jar and shake to emulsify.


1 tablespoon Calories 62 kcal, Total Fat 6.8 gm, Saturated Fat 0.9 gm.

Salad match Red Russian kale, yellow chard or leaf lettuce.

Contributed By Published July 2001

458410 recipes/pomegranate-vinaigrette 2013-12-06T23:42:21+00:00 Leesa Chalk Suzman well-being|dressings|basic-easy|fast|healthy|make-ahead|no-cook|vegetarian july-2001,leesa chalk suzman,salad dressing,pomegranate vinaigrette,pomegranate salad dressing,condiment recipe recipes,pomegranate-vinaigrette 458410