Pomegranate Vinaigrette

Slideshow: Terrific Green Salads

  • Servings: MAKES 1/2 CUP

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Ingredients

  • 1/4 cup pomegranate or raspberry vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons minced shallot
  • 1 teaspoon grainy mustard
  • Salt and freshly ground pepper

How to make this recipe

  1. Combine all of the ingredients in a jar and shake to emulsify.

Notes

1 tablespoon Calories 62 kcal, Total Fat 6.8 gm, Saturated Fat 0.9 gm.

Salad match Red Russian kale, yellow chard or leaf lettuce.

Contributed By Published July 2001





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