- SERVINGS: MAKES 1/2 CUP
- 1/4 cup pomegranate or raspberry vinegar
- 1/4 cup extra-virgin olive oil
- 2 teaspoons minced shallot
- 1 teaspoon grainy mustard
- Salt and freshly ground pepper
- Combine all of the ingredients in a jar and shake to emulsify.
1 tablespoon Calories 62 kcal, Total Fat 6.8 gm, Saturated Fat 0.9 gm.
Salad match Red Russian kale, yellow chard or leaf lettuce.
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