Pomegranate Vinaigrette
- Contributed by Leesa Chalk Suzman
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES 1/2 CUP
Recipe: Pomegranate Vinaigrette
- BASIC-EASY
- FAST
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1/4 cup pomegranate or raspberry vinegar
- 1/4 cup extra-virgin olive oil
- 2 teaspoons minced shallot
- 1 teaspoon grainy mustard
- Salt and freshly ground pepper
- Combine all of the ingredients in a jar and shake to emulsify.
Notes
1 tablespoon Calories 62 kcal, Total Fat 6.8 gm, Saturated Fat 0.9 gm.
Salad match Red Russian kale, yellow chard or leaf lettuce.
- From Baby Greens, Salad Survival Guide
- Published July 2001
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