Pomegranate Margaritas
- Recipe by Nadia Roden
This margarita, Nadia's own concoction, was inspired by the pomegranates her mother and grandmother used to serve at New Year's celebrations.
- TOTAL TIME: 20 MIN
- SERVINGS: Makes about 8 drinks
- Fast
© Quentin Bacon
Recipe
Ingredients
- One 1-liter bottle of tequila
- 2 cups Cointreau
- 2 cups unsweetened pomegranate juice
- 1 cup fresh lime juice
- Ice cubes
Directions
- In a large glass pitcher, combine the tequila, Cointreau, pomegranate juice and lime juice. Fill a cocktail shaker with ice, pour in 1 cup of the margarita mix and shake well. Strain into a cocktail glass and serve. Repeat with the remaining mix.
Make Ahead
-
The margarita mix can be refrigerated overnight.
Cooking Guides
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- From Party By the Pyramids
- Published February 2004
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