- 1 3/4 cups chilled pomegranate juice
- Kosher salt
- 1 1/2 cups silver tequila
- 1 cup triple sec
- 2/3 cup fresh lime juice
- Ice cubes
- 8 lime wheels, for garnish
Pour 1/4 cup of the pomegranate juice into a saucer; spread kosher salt in another saucer. Moisten the outer edge of 8 margarita glasses with the pomegranate juice, then coat with the salt.
In a pitcher, stir the remaining 1 1/2 cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime wheel and serve.