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Pomegranate Margaritas

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 From 2 ratings.

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rating SHARONUTZ
rating STORMYGIRL
yummy and tart!

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Pomegranate Margaritas

TOTAL TIME: 15 MIN
SERVES: 8
"I just love pomegranates," says Armstrong, who uses the tart fruit in everything from salads to sauces. "Last winter, so many farmers brought me pomegranates that I had to think of something else to do with them. So I came up with this cocktail."
ingredients
  • 1 3/4 cups chilled pomegranate juice
  • Kosher salt
  • 1 1/2 cups silver tequila
  • 1 cup triple sec
  • 2/3 cup fresh lime juice
  • Ice cubes
  • 8 lime wheels, for garnish
directions
  1. Pour 1/4 cup of the pomegranate juice into a saucer; spread kosher salt in another saucer. Moisten the outer edge of 8 margarita glasses with the pomegranate juice, then coat with the salt.
  2. In a pitcher, stir the remaining 1 1/2 cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime wheel and serve.
Recipe by Govind Armstrong
From Los Angeles Club Scene: Cooking Clubs
This recipe originally appeared in November, 2005.