My F&W
quick save (...)
Pomegranate Margaritas
© Petrina Tinslay

Pomegranate Margaritas

  • TOTAL TIME: 15 MIN
  • SERVINGS: 8

"I just love pomegranates," says chef Govind Armstrong, who uses the tart fruit in everything from salads to sauces. "Last winter, so many farmers brought me pomegranates that I had to think of something else to do with them. So I came up with this cocktail."

  1. 1 3/4 cups chilled pomegranate juice
  2. Kosher salt
  3. 1 1/2 cups silver tequila
  4. 1 cup triple sec
  5. 2/3 cup fresh lime juice
  6. Ice cubes
  7. 8 lime wheels, for garnish
  1. Pour 1/4 cup of the pomegranate juice into a saucer; spread kosher salt in another saucer. Moisten the outer edge of 8 margarita glasses with the pomegranate juice, then coat with the salt.
  2. In a pitcher, stir the remaining 1 1/2 cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime wheel and serve.
You Might Also Like

Ratings

Average Rating

(3)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.