Pomegranate Margaritas

This margarita, Nadia Roden's own concoction, was inspired by the pomegranates her mother and grandmother used to serve at New Year's celebrations.

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  • Total Time:
  • Servings: Makes about 8 drinks


  • One 1-liter bottle of tequila
  • 2 cups Cointreau
  • 2 cups unsweetened pomegranate juice
  • 1 cup fresh lime juice
  • Ice cubes

How to make this recipe

  1. In a large glass pitcher, combine the tequila, Cointreau, pomegranate juice and lime juice. Fill a cocktail shaker with ice, pour in 1 cup of the margarita mix and shake well. Strain into a cocktail glass and serve. Repeat with the remaining mix.

Make Ahead

The margarita mix can be refrigerated overnight.

Contributed By Photo © Quentin Bacon Published February 2004

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