- One 1-liter bottle of tequila
- 2 cups Cointreau
- 2 cups unsweetened pomegranate juice
- 1 cup fresh lime juice
- Ice cubes
How to make this recipe
- In a large glass pitcher, combine the tequila, Cointreau, pomegranate juice and lime juice. Fill a cocktail shaker with ice, pour in 1 cup of the margarita mix and shake well. Strain into a cocktail glass and serve. Repeat with the remaining mix.
The margarita mix can be refrigerated overnight.