Pomegranate-Glazed Roast Pork

Ingredients

1. 1/2 cup pomegranate molasses
2. 1 1/2 tablespoons pure maple syrup
3. 4 garlic cloves, minced
4. 1 tablespoon dry mustard
5. 2 teaspoons chopped rosemary
6. One 5 1/2-pound pork rib roast, at room temperature
7. 2 tablespoons canola oil
8. Kosher salt and freshly ground pepper

1. Mix the molasses, maple syrup, garlic, dry mustard and rosemary to make a glaze. Rub the pork with the oil, season with salt and pepper, and roast in a 500° oven for 25 minutes. Reduce the oven temperature to 375° and roast for 20 minutes. Brush the roast with the glaze and cook for 25 minutes or until the center reaches 155°; brush with glaze again 10 minutes before it's done. Let the roast stand for 15 minutes, then carve and serve with the pan juices mixed with the remaining glaze.