Pomegranate-Ginger-Chile Nojito

Ingredients

1. 2 ounces pomegranate juice
2. Coarse sugar
3. Ice
4. 1/2 lime, quartered
5. 8 mint leaves
6. 3/4 ounce Ginger-Habanero Syrup
7. 3 ounces chilled club soda

1. Moisten the outer rim of a collins glass with 1 ounce of the pomegranate juice and coat lightly with sugar. Fill the glass with ice. In a cocktail shaker, muddle the lime quarters with the mint leaves and Ginger-Habanero Syrup. Add ice and the remaining 1 ounce of pomegranate juice and shake well. Strain into the prepared collins glass and stir in the club soda.