My F&W
quick save (...)
Pomegranate-Ginger-Chile Nojito
© Wendell T. Webber

Pomegranate-Ginger-Chile Nojito

  • SERVINGS: Makes 1 drink

Nacional 27 • Chicago

All of Nacional 27's cocktails are collaborations with the kitchen. This one took shape after mixologist Adam Seger tasted an amazing mango-habanero salad dressing.

  1. 2 ounces pomegranate juice
  2. Coarse sugar
  3. Ice
  4. 1/2 lime, quartered
  5. 8 mint leaves
  6. 3/4 ounce Ginger-Habanero Syrup
  7. 3 ounces chilled club soda
  1. Moisten the outer rim of a collins glass with 1 ounce of the pomegranate juice and coat lightly with sugar. Fill the glass with ice. In a cocktail shaker, muddle the lime quarters with the mint leaves and Ginger-Habanero Syrup. Add ice and the remaining 1 ounce of pomegranate juice and shake well. Strain into the prepared collins glass and stir in the club soda.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.