Pomegranate-Ginger-Chile Nojito

Nacional 27 o Chicago

All of Nacional 27's cocktails are collaborations with the kitchen. This one took shape after mixologist Adam Seger tasted an amazing mango-habanero salad dressing.

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  • Servings: Makes 1 drink

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Ingredients

  • 2 ounces pomegranate juice
  • Coarse sugar
  • Ice
  • 1/2 lime, quartered
  • 8 mint leaves
  • 3/4 ounce Ginger-Habanero Syrup
  • 3 ounces chilled club soda

How to make this recipe

  1. Moisten the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of a collins glass with 1 ounce of the pomegranate juice and coat lightly with sugar. Fill the glass with ice. In a cocktail shaker, muddle the lime quarters with the mint leaves and Ginger-Habanero Syrup. Add ice and the remaining 1 ounce of pomegranate juice and shake well. Strain into the prepared collins glass and stir in the club soda.

Contributed By Photo © Wendell T. Webber Published October 2008





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