- SERVINGS: Makes 1 drink
202 New York City
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- 6 seedless red grapes
- 1 teaspoon elderflower syrup (see Note)
- Ice cubes and crushed ice
- 2 ounces gin
- 2 ounces chilled Champagne
- 1 tablespoon pomegranate seeds
- In a cocktail shaker, muddle the grapes with the elderflower syrup. Add ice cubes and the gin, shake well and strain into a highball glass filled with crushed ice. Top with the Champagne and garnish with the pomegranate seeds.
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